This comforting and delicious beef roast with mushrooms and cauliflower puree is ideal for a cosy night in. Slow-roasted with mushrooms and onions until tender, the beef is served with a creamy cauliflower puree. The mushroom gravy gives the dish a savoury depth of flavor.
Ingredients:
- Onion
- Heavy Cream
- Sliced Mushrooms
- Cauliflower
- Chuck Roast
- Beef Broth
- Black Pepper
- Cloves Garlic
- Salt
- Grated Parmesan Cheese
- Salt And Pepper
- Olive Oil
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