Green Bean Salad with Carrots, Beets and Asparagus

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Green Bean Salad with Carrots, Beets and Asparagus

This colorful salad is a tribute to spring vegetables. A honey-Dijon dressing coats tender green beans, sweet carrots, earthy beets, and crisp asparagus for a burst of flavor. It works well as a side dish or a light lunch.

Ingredients:
  • Salad Recipe
  • Carrots
  • Parsley
  • Salt And Pepper
  • Dijon Mustard
  • Apple Cider Vinegar
  • Honey
  • Beets
  • Olive Oil
  • Green Beans
  • Asparagus

Instructions:


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