This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.
Ingredients:
- Kalamata Olives
- Eggplant
- Zucchinis
- Parsley
- Red Onion
- Lemon Juice
- Red Wine Vinegar
- Red Bell Pepper
- Mint
- Ground Black Pepper
- Dijon Mustard
- Extra-Virgin Olive Oil
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