These vegan polenta lemon cakes are a delectable treat that would be ideal for a light dessert or a mid-day snack. The lemon and almond flour combination gives them a deliciously unique flavor, and the polenta adds a nice texture. Theyre also simple to make and perfect for sharing with friends and family.
Ingredients:
- Baking Powder
- All-Purpose Flour
- Sugar
- Non-Dairy Milk
- Polenta
- Vegetable Oil
- Salt
- Maple Syrup
- Lemon
- Lemon Juice
- Almond Flour
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